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Bolognese sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7559
Energy (kCal)1002.487
Carbohydrates (g)101.7663
Protein (g)36.7049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    beef mince 1 1/2 1/2 37.825 0.0 8.415 0.2125
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    carrot 4 diced 100.04 23.3752 2.2692 0.5856
    oregano 1 tablespoon chopped dried 7.95 2.0676 0.27 0.1284
    thyme 1/2 tablespoon chopped dried 1.212 0.2934 0.0667 0.0202
    parsley 1 tablespoon chopped dried 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon chopped dried 0.6095 0.0702 0.0835 0.017
    marjoram 1 teaspoon chopped 1.626 0.3634 0.076 0.0422
    bay leaf 2 - - - -
    pine nut 1/4 cup dry-roasted 227.1375 4.4145 4.6204 23.0749
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    onion 1 diced 60.0 14.01 1.65 0.15
    button mushroom 250 37.825 0.0 8.415 0.2125
    tomato 1 skinned chopped skinless 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    ketchup 1/2 bottle 37.825 0.0 8.415 0.2125
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 1 71.5 0.36 6.28 4.755
    salt pepper 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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