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Italian Ricotta Tomato Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6694
Energy (kCal)562.3719
Carbohydrates (g)27.9634
Total fats (g)33.7545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For crust, stir together baking mix, garlic powder, pepper and hot water until it becomes a dough then knead it with your hands for a few minutes on a floured board. | 2. Press, pat and coax dough out on regular size greased baking sheet (I cover my baking sheet with foil and then spray the foil with Pam). | 3. Set aside. | 4. Slice tomatoes then take the ends and the parts you couldn't get a good slice of and dice them. | 5. Set aside. | 6. In a small bowl, mix ricotta with garlic and parmesan. | 7. Carefully spread dough with ricotta mixture, leaving a 1/2 inch edge. | 8. Top with mozzarella cheese. | 9. Place tomato slices and then diced tomatoes. | 10. Sprinkle with basil and oregano and then drizzle with oil. | 11. Moisten the edges of the dough with water and fold up to form a small crust. | 12. Bake at 400 for 15 to 20 minutes. | 13. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking mix 1 1/2 cups - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    hot water 1/3 cup 0.0 0.0 0.0 0.0
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    mozzarella cheese 1 cup shredded - - - -
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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