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Chops or Chicken With Prosciutto and Artichoke in Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.2575
Energy (kCal)2424.9344
Carbohydrates (g)352.5755
Total fats (g)51.4061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except for the cream and cheese in the crockpot (making sure that the chops are lying flat in the pot). | 2. Cover and cook on LOW for 8 hours. | 3. Remove the porkchops from the crockpot; mix the cream and cheese with the juices and vegetables remaining in the pot. | 4. Return the chops to the pot and coat with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 14 ounces drained rinsed quartered 353.0333 0.0 78.54 1.9833
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    white wine 2 tablespoons - - - -
    prosciutto 4 ounces chopped 353.0333 0.0 78.54 1.9833
    pork chop 2 lbs boneless boneless skinless 1642.0063 332.3929 53.6147 10.7048
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    romano cheese 1/4 cup grated - - - -
    mozzarella cheese 1/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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