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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 440 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the corned beef into the bottom of a large slow cooker. | 2. Scatter the pickling spice over the brisket. | 3. Layer the celery, carrots, potatoes, and onion atop the brisket, respectively. | 4. Pour the stout beer into the slow cooker. Add enough hot water to the slow cooker to cover the brisket by at least 1 inch. | 5. Cook on High until the brisket reaches the desired consistency, 7 to 8 hours. | 6. Remove the brisket and vegetables from the slow cooker to a large bowl; cover with aluminum foil to keep warm. | 7. Remove 1 cup of the liquid in the slow cooker; pour into a small pot over medium heat. Cook the liquid until the volume is reduced by about half, about 10 minutes. Transfer the reduced liquid to a small bowl; stir the horseradish and sour cream into the liquid to make a sauce. | 8. Submerge the cabbage wedges in the liquid remaining in the slow cooker; cook until the cabbage softens yet retains some crispiness, 20 to 30 minutes. Remove the cabbage to a platter. Ladle remaining liquid from the slow cooker into a bowl. | 9. Slice the brisket across the grain. Serve with the vegetable mixture, cabbage, horseradish sauce, and liquid from the slow cooker. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	1		lean raw corned	703.08	0.0	93.9859	33.4303
pickling spice	3	tablespoons		-	-	-	-
celery	2	stalks	cut	20.48	3.8016	0.8832	0.2176
carrot	1	pound	cut	185.9731	43.4542	4.2184	1.0886
red potato	1 1/4	pounds	quartered	396.8938	90.1516	10.7161	0.7938
onion	1		sliced	64.0	14.944	1.76	0.16
savoy cabbage	1	head	cut	-	-	-	-
	1	can		-	-	-	-
hot water				-	-	-	-
horseradish	1/3	cup	grated drained	38.4	9.032	0.9440000000000001	0.552
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.