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Pumpkin, Sausage and Portabella Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.397
Energy (kCal)2886.7752
Carbohydrates (g)39.8482
Protein (g)128.226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 1/2 1/2 sweet 2354.1472 4.4225 96.9555 213.166
    chicken stock 5 -6 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1 - - - -
    garlic clove 2 -3 - - - -
    arborio rice 1 1/2 1/2 - - - -
    portabella mushroom 1 cup cut 18.92 3.3282 1.8146 0.301
    pumpkin puree 1 cup - - - -
    seasoning salt - - - -
    mccormick - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    parmesan cheese 3/4 cup grated divided 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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