Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 6 quart sauce pan, add your cans of tomatoes and tomato sauce and all seasonings including sugar, olives, broth and wine. Bring to almost a boil and reduce to simmer. | 2. Mix together the beef and sausage, add salt and pepper to taste. | 3. In a large skillet, heat the olive oil and brown the meat. This takes approximately 8 minutes. | 4. remove the meat when browned and add to sauce pan, keep the juices in the skillet. | 5. Saute the onions until they are opaque, about 3 minutes, then add the garlic and cook an additional 1 minute. | 6. add the onions and garlic to the sauce pan and the juice from the meat. | 7. add your mushrooms to the sauce pan. | 8. bring to almost a boil and reduce to simmer, after 15 minutes taste and adjust spices if needed. | 9. stir every 15 minutes, cook for about 2.5 hours, taste and add spices to taste. | 10. In another Sauce pan, boil water for the pasta and add 1 teaspoon of kosher salt, cook pasta al dente. | 11. Once the pasta is cooked and drained, place it back in the pan and add as much sauce as desired and stir gently for two minutes. | 12. Serve and top with grated parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1/2			784.7157	1.4742	32.3185	71.0553
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
rom tomato	1	can	peeled	403.4676	0.0	89.7602	2.2667
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
onion	1	cup	minced	64.0	14.944	1.76	0.16
italian seasoning	4	tablespoons		403.4676	0.0	89.7602	2.2667
black olive	1/4	cup	diced	403.4676	0.0	89.7602	2.2667
beef broth	1 1/2	1/2		25.2	0.14400000000000002	4.104	0.792
red wine	1	cup		-	-	-	-
kosher salt	2	tablespoons		403.4676	0.0	89.7602	2.2667
pepper	2	tablespoons	ground	34.638000000000005	8.8251	1.4338	0.4499
red pepper flake	1/2	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
mushroom	1	cup	diced	-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
tomato sauce	1	can		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
spaghetti noodle	1	lb		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.