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Braciola - Braciole (Italian Stuffed Beef Rolls)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.4017
Energy (kCal)1648.9025
Carbohydrates (g)122.9204
Protein (g)144.0007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 round 557.6013 0.0 98.1016 15.368
    mozzarella cheese 4 slices - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    salt pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pasta sauce 28 ounces 714.4072 100.8108 34.6884 18.8921

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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