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Prosciutto, Goat Cheese and Fig Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.6351
Energy (kCal)1082.9535
Carbohydrates (g)5.9231
Total fats (g)95.204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the cheese and pepper with a fork. | 2. Spread butter on cut sides of the rolls. | 3. Now make the sandwiches with the peppered goat cheese spread, figs, proscuitto and arugula leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 6 ounces mild soft 768.852 3.6912 51.9145 60.5386
    black pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    butter 3 tablespoons unsalted softened 305.442 0.0256 0.3621 34.5529
    6 seeded round - - - -
    fig 6 trimmed sliced - - - -
    prosciutto 1/2 sliced - - - -
    arugula leaf 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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