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Quick Fix Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.8239
Energy (kCal)2120.4416
Carbohydrates (g)230.8581
Total fats (g)71.0887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Grease a 9x13 baking pan. | 3. Place small amount of spaghetti sauce in the bottom of the pan. | 4. Place 3 strips of uncooked lasagna noodles in pan; spread with 1/3 spaghetti sauce, 1/3 ricotta and 1/3 mozzarella cheeses. | 5. Repeat layers twice. | 6. Sprinkle with romano cheese. | 7. Bake, covered, for 30 minutes. | 8. Remove cover and bake 30 minutes longer. | 9. Let stand 10 minutes before cutting and serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    spaghetti sauce 32 ounces 816.48 138.2573 45.8136 9.1627
    curd cottage cheese 15 ounces curd drained 201.7333 0.0 44.88 1.1333
    mozzarella cheese 12 ounces 1102.2283 92.6008 46.1303 60.7927
    romano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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