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Penne With Spicy Italian Sausage, Cream, Tomatoes, and Peas - Ty

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)209.52
Energy (kCal)3523.8338
Carbohydrates (g)123.5016
Protein (g)273.4508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 4 links 1563.92 2.938 64.41 141.6116
    penne 1 lb 571.5271 76.2036 25.8548 18.1437
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 peeled chopped 706.0667 0.0 157.08 3.9667
    san marzano tomato 28 ounces crushed 706.0667 0.0 157.08 3.9667
    basil leaf 1/4 cup 706.0667 0.0 157.08 3.9667
    salt pepper 706.0667 0.0 157.08 3.9667
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    pea 2 cups blanched 82.32 14.798 5.4879999999999995 0.392
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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