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Penne With Spicy Italian Sausage, Cream, Tomatoes, and Peas - Ty

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)273.4508
Energy (kCal)3523.8338
Carbohydrates (g)123.5016
Total fats (g)209.52
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Place sausages in a roasting pan and roast in the preheated oven for 12-15 minutes, until slightly golden and just cooked. Cut sausages at an angle into bit-size pieces. | 2. Place a large pot of salted water over high heat and bring to a boil. Drop the pasta into the boiling water and cook until tender. | 3. Set a large, heavy based pot over medium heat and add a 2 count of olive oil (2 tlbs). Add onion and garlic and saute until translucent and fragrant. Add tomatoes and basil; season with salt and pepper. Simmer for 15 minutes, then fold in cream and continue to simmer until rich and creamy. Add sausage, blanched peas, and Parmigiano-Reggiano. Fold together and cook for 2-3 minutes to all flavors to come together. Serve topped with a shower of cheese and garnish with basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 4 links 1563.92 2.938 64.41 141.6116
    penne 1 lb 571.5271 76.2036 25.8548 18.1437
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 peeled chopped 706.0667 0.0 157.08 3.9667
    san marzano tomato 28 ounces crushed 706.0667 0.0 157.08 3.9667
    basil leaf 1/4 cup 706.0667 0.0 157.08 3.9667
    salt pepper 706.0667 0.0 157.08 3.9667
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    pea 2 cups blanched 82.32 14.798 5.4879999999999995 0.392
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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