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Meatless Italian Macaroni Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8723
Energy (kCal)523.0861
Carbohydrates (g)23.1332
Total fats (g)47.3072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In a large mixing bowl combine the cooked marcaroni, stewed tomatoes, 1/2 cup of the mozzarella, italian seasoning and mayonnaise --. | 3. Spoon the mixture into a 1 1/2 quart casserole dish; Sprinkle with the remaining 1/4 cup mozzarella cheese --. | 4. Bake in the preheated 350°F oven for approximately 20 min (your time may vary) until warm and all cheese is melted --. | 5. Note:Do NOT substitute anything else for the mayonnaise, i.e. NO salad dressing, NO Miracle Whip, as the recipe is specifically tailored to the result that is created by the use of mayonnaise --. | 6. Variation: Use a different pasta such as rotini or penne rigati. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups cooked drained - - - -
    tomato 16 ounces stewed 104.3261 23.1332 5.4431 0.9072
    part mozzarella cheese 3/4 cup part-skim shredded - - - -
    mayonnaise 1/2 cup reduced fat 418.76 0.0 0.4292 46.4
    italian seasoning 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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