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Red Wine Italian Sausage Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6647
Energy (kCal)998.4243
Carbohydrates (g)165.0003
Protein (g)50.4896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 28 ounces 896.9939999999999 142.8046 46.7548 15.5585
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    garlic clove 3 -4 tablespoons chopped minced - - - -
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    italian sausage 3 -4 pre-cooked chopped 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/4 cup - - - -
    red wine 1/4 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    bay leaf 2 -3 - - - -
    italian herb seasoning oregano 2 -3 tablespoons - - - -
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    kosher salt 1/4 teaspoon - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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