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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into 8 pieces. | 2. Combine the garlic, rosemary, salt and pepper and enough olive oil to make a somewhat dry paste. Divide the paste evenly among the 8 pieces and let sit, covered and refrigerated, for 2 hours. | 3. In a Dutch oven, heat 3 tablespoons olive oil over high heat until smoking. Brush the excess rub from the bird and sear each piece of meat on all sides in the hot oil. Remove seared meat to a plate lined with paper towels. Add the onions, the mushrooms and the pancetta and cook over high heat until onions are golden brown and fat has been rendered from pancetta. Drain the excess oil, then add the wine and stir the bottom of the pan with a wooden spoon to dislodge the browned bits. Add the tomato puree, chicken stock, sugar and chili flakes and bring to a boil. Return the chicken to the pan. Cook for 20 minutes, covered, then 15 to 20 minutes more, uncovered. Remove from heat, cut each quarter in half, and divide meat evenly among 4 warmed dinner plates, giving each plate 1 section of breast and 1 section of leg. Top with the sauce and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roasting chicken	1	pounds		965.6022	0.408	77.4748	70.0855
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
rosemary	1	branch	minced	-	-	-	-
salt pepper				100.8667	0.0	22.44	0.5667
extra virgin olive oil				100.8667	0.0	22.44	0.5667
yellow onion	2		chopped	-	-	-	-
portabella mushroom	1		cut	-	-	-	-
pancetta	4	ounces	diced	100.8667	0.0	22.44	0.5667
white wine	1	cup		-	-	-	-
tomato puree	1	lb		172.3653	40.7326	7.4843	0.9525
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
sugar	1	pinch		1.1471	0.2869	0.0	0.0
red chili pepper flake	1	pinch		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.