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Porcini Mushroom & Spinach Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4241
Energy (kCal)471.6382
Carbohydrates (g)40.0759
Protein (g)22.3027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    funghi porcini 1 ounce dried 25.2167 0.0 5.61 0.1417
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 crushed 25.2167 0.0 5.61 0.1417
    chestnut mushroom 7 ounces sliced 25.2167 0.0 5.61 0.1417
    risotto rice 5 ounces 25.2167 0.0 5.61 0.1417
    white wine 1/2 cup - - - -
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    spinach 4 ounces washed chopped 26.0815 4.1163 3.2432 0.4423
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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