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Dot's Ham, Cabbage, and Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.906
Energy (kCal)1038.4977
Carbohydrates (g)144.2425
Total fats (g)3.5368
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. | 2. Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes. | 3. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 1 pound smoked 403.4676 0.0 89.7602 2.2667
    water - - - -
    salt black pepper to taste ground 403.4676 0.0 89.7602 2.2667
    red potato 2 pounds peeled 635.0301 144.2425 17.1458 1.2701
    head cabbage 1 cored quartered 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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