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Orecchiette With White Beans and Roasted Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3938
Energy (kCal)71.25
Carbohydrates (g)16.8375
Protein (g)3.0938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white kidney bean 1 can - - - -
    extra virgin olive oil 1 1/4 cups - - - -
    garlic clove 12 peeled crushed - - - -
    tomato puree 3/4 cup 71.25 16.8375 3.0938 0.3938
    cherry tomato 1 cup - - - -
    thyme leave 1 tablespoon chopped - - - -
    parsley leaf 1 tablespoon chopped - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    salt pepper - - - -
    orecchiette 8 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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