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Shrimp Florentine With Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1738
Energy (kCal)430.9212
Carbohydrates (g)9.0803
Protein (g)63.8836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    shrimp 1 lb raw peeled deveined 321.8674 4.1253 61.6988 4.5787
    plum tomato 1 can - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999
    red pepper flake 1/4 teaspoon crushed - - - -
    pasta 1/2 9.7806 1.4175 0.2183 0.3274

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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