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Mom's Yummy Cream Cheese Pesto Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)521.0626
Energy (kCal)21314.415
Carbohydrates (g)267.5607
Total fats (g)2056.3086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Place olive oil in a sauce pan and saute garlic, basil, and add in broccoli. | 2. 2. Poor the mixture into a cuisine art or blender and add the cream cheese and enough hot pasta water to get a sauce consistency and finish blending. | 3. 3. Pour over (fresh) pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    basil 3/4 cup 4.14 0.47700000000000004 0.5670000000000001 0.1152
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    broccoli 1/2 cup cooked 15.47 3.0212 1.2831 0.1684
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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