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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In the opened pressure cooker, add the oil and heat at medium until it just begins to smoke. Add the onions, ground beef, salt, and pepper and continue cooking until the onions become transluscent and the beef has browned. | 2. Add the pasta sauce and water to the beef and onions. Stir and remove from heat into a large bowl. | 3. In another bowl, mix the ricotta, eggs, parmesan, garlic, seasoning, and some more salt and pepper as desired. | 4. Fill the bottom of the cooled pressure cooker with 1/4 inch of water. Layer with a fifth of the beef and sauce into the bottom then top with noodles. Cover the noodles with a third of the cheese. Cover the cheese with another layer of sauce, then noodles. Repeat until all layers have been used. The final layer should be noodles topped with sauce. | 5. Lock the lid and bring to high pressure. Reduce heat to level to maintain high pressure and cook for 7 minutes. After 7 minutes, quick release pressure and sprinkle with remaining cheese. Cover and allow to rest for 10 minutes. | 6. Serve from the pressure cooker pot with some crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		diced	64.0	14.944	1.76	0.16
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pasta sauce	24	ounces		612.349	86.4093	29.7329	16.1932
water	1/4	cup		0.0	0.0	0.0	0.0
ricotta cheese	2	lbs		1578.5033	27.5784	102.1491	117.7527
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
italian seasoning	1	teaspoon		201.7333	0.0	44.88	1.1333
no boil lasagna noodle	8	ounces		201.7333	0.0	44.88	1.1333
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
salt pepper				201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.