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Lasagna in the Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.8813
Energy (kCal)4458.8691
Carbohydrates (g)203.9037
Protein (g)320.9461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 diced 64.0 14.944 1.76 0.16
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pasta sauce 24 ounces 612.349 86.4093 29.7329 16.1932
    water 1/4 cup 0.0 0.0 0.0 0.0
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    italian seasoning 1 teaspoon 201.7333 0.0 44.88 1.1333
    no boil lasagna noodle 8 ounces 201.7333 0.0 44.88 1.1333
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    salt pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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