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Italian Chicken Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)392.8328
Energy (kCal)3593.9602
Carbohydrates (g)106.6421
Total fats (g)171.3863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. After cooking chicken, cut up into pieces. | 2. Chop veggies, throw into pot of chicken stock. I start out with 4 cans of chicken stock and if needed I'll add 1 or 2 more cans. | 3. Add cut up chicken. | 4. add spices. | 5. Let come to boil, then take down to simmer. | 6. Add noodles. I usually cook noodles seperately and add when done. | 7. Eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    celery 4 stalks 40.96 7.6032 1.7664 0.4352
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    spinach 1 box frozen - - - -
    onion 2 diced 128.0 29.888 3.52 0.32
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    mushroom 1 container sliced - - - -
    garlic clove 2 pressed - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon sweet 0.2032 0.0234 0.0278 0.0057
    kosher salt - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    pepper ground - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    tortellini 1 box - - - -
    chicken stock - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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