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Artichokes, Asparagus and Red Pepper Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.4279
Energy (kCal)1081.2067
Carbohydrates (g)48.8952
Protein (g)85.5032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 can quartered 252.1667 0.0 56.1 1.4167
    asparagus spear 10 cut 252.1667 0.0 56.1 1.4167
    red bell pepper 1/2 sliced 252.1667 0.0 56.1 1.4167
    extra virgin olive oil 1 teaspoon 252.1667 0.0 56.1 1.4167
    garlic clove 3 252.1667 0.0 56.1 1.4167
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    chicken broth 2/3 cup low sodium 52.08 1.26 7.4256 1.7472
    milk 1 cup skim 552.0 13.296 5.496 57.216
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    fettuccine pasta 8 ounces 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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