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Low-Fat Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.6108
Energy (kCal)1711.0495
Carbohydrates (g)93.7985
Protein (g)88.17
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces fat free cubed 669.06 7.938 16.1028 64.8648
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    fettuccine 1 cooked 28.066 3.9689 1.7577 0.7654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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