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Pesto Meatballs With Fettuccine - A

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)243.7985
Energy (kCal)3140.4868
Carbohydrates (g)70.8643
Protein (g)166.0412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatball 1 lb cooked 1296.5363 36.5387 65.2801 100.6856
    fettuccine pasta 12 ounces 302.6 0.0 67.32 1.7
    bell pepper 16 ounces 302.6 0.0 67.32 1.7
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pesto sauce 12 ounces refrigerated 1422.0105 34.3256 33.4411 127.9129
    half 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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