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Vegetarian Cannellini Bean and Kale Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.5972
Energy (kCal)829.308
Carbohydrates (g)26.2388
Protein (g)3.0759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 1/2 cup - - - -
    borlotti bean cranberry 1/2 cup - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 5 chopped - - - -
    leek 1 chopped 54.29 12.5935 1.335 0.267
    celery rib 1 chopped - - - -
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    plum tomato 1 can cored seeded chopped - - - -
    vegetable broth 1 container low - - - -
    kale 1 bunch stemmed chopped - - - -
    rosemary 2 sprigs chopped - - - -
    thyme 4 chopped 3.2319999999999998 0.7824 0.1779 0.0538
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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