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Spicy Marinated Provolone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.0756
Energy (kCal)1028.001
Carbohydrates (g)11.3999
Total fats (g)77.2828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cheese in quart-sized zipper-closure food storage bag. Combine remaining ingredients in jar; cover and shake well. Pour over cheese in storage bag; seal bag. Refrigerate 8 hours or up to 3 days, turning occasionally. | 2. To Serve: Let Cheese stand at room temperature at least 1 hr.; stir and pour onto serving platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    provolone cheese 10 ounces cut 995.085 6.0669 72.5193 75.4677
    extra virgin olive oil 1/2 cup - - - -
    lemon juice 1/4 cup squeezed 13.42 4.209 0.2135 0.1464
    garlic clove 3 sliced - - - -
    lemon zest 1 1/2 1/2 - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    peppercorn 1/2 teaspoon mixed 12.595999999999998 0.0782 0.0268 1.3713
    red pepper flake 1/4 teaspoon crushed - - - -
    glass 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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