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Grilled Italian Sausage Kabobs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.382
Energy (kCal)2551.1767
Carbohydrates (g)16.0885
Total fats (g)228.72
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix pizza sauce, basil, and oil; reserve. | 2. Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain. | 3. Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each. | 4. Place olive on tip of each skewer. | 5. Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender. | 6. Heat remaining pizza sauce mixture to boiling; serve with kabobs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza sauce 1/2 cup 68.04 10.9116 2.7468 1.449
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    italian sausage 1 1/2 2354.1472 4.4225 96.9555 213.166
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    red bell pepper 1 - - - -
    green bell pepper 1 - - - -
    pimento olive 6 stuffed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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