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Doris Roberts' Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.6852
Energy (kCal)1273.2266
Carbohydrates (g)88.2496
Protein (g)103.5862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 chopped - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    salt pepper - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato basil 2 cans - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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