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Artichoke & Prosciutto Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.0819
Energy (kCal)932.9
Carbohydrates (g)12.4505
Protein (g)83.4581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 teaspoons - - - -
    artichoke heart 1 cup marinated drained quartered - - - -
    prosciutto 1/2 cup sliced - - - -
    egg 12 beaten 858.0 4.32 75.36 57.06
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    red pepper flake 1/8 teaspoon crushed - - - -
    chive 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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