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Baked Butternut Squash, Raisin and Pine Nut Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.9646
Energy (kCal)2676.452
Carbohydrates (g)198.638
Protein (g)93.4199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 5 tablespoons 252.1667 0.0 56.1 1.4167
    milk 3 cups evaporated fat free 1656.0 39.888000000000005 16.488 171.648
    garlic clove 2 -3 minced - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    table salt 1/8 teaspoon 0.0 0.0 0.0 0.0
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    lasagna noodle 10 ounces cooked 252.1667 0.0 56.1 1.4167
    winter squash 16 ounces cooked mashed 181.4368 47.2643 3.6287 0.4536
    part mozzarella cheese 1 cup part-skim shredded - - - -
    golden raisin 3/4 cup seedless 373.725 98.406 4.1951 0.5692
    pine nut 2 tablespoons chopped 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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