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Seafood and Leek Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.3126
Energy (kCal)1395.0516
Carbohydrates (g)84.0954
Protein (g)145.8035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    haddock 1 lb filleted 335.4674 0.0 73.9842 2.04
    shrimp 4 ounces 80.4667 1.0313 15.4247 1.1447
    sole fillet 4 ounces sliced 100.8667 0.0 22.44 0.5667
    lemon 1 1.2808 0.4116 0.0486 0.0132
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    leek 3 sliced 162.87 37.7805 4.005 0.8009999999999999
    purpose flour 1/2 cup 100.8667 0.0 22.44 0.5667
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    honey 2 tablespoons - - - -
    mozzarella cheese 1 3/4 3/4 grated - - - -
    lasagna noodle 1 lb precooked 100.8667 0.0 22.44 0.5667
    salt pepper 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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