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Saucy Italian Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)199.3
Energy (kCal)1543.7318
Carbohydrates (g)40.2862
Total fats (g)64.904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°F. | 2. Mix first five ingredients. Shape into loaf in 13x9-inch baking dish; top with sauce. Bake 55 minutes to one hour or until done. Top with cheese; bake 2 minutes longer or until melted. | 3. HOW TO USE YOUR SLOW-COOKER: Line slow-cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into a loaf. Place in prepared slow-cooker; cover with lid. Cook on low for 6-8 hours (or on high for 3-4 hours). Top meatloaf with sauce and cheese. Cook, covered for 10 minutes or until the cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 package - - - -
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    egg 1 71.5 0.36 6.28 4.755
    water 1/2 cup 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    pizza sauce 1 cup 136.08 21.8232 5.4936 2.898
    cheese 1 cup shredded 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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