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Tortellini Sauce-Tomato Based

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5992
Energy (kCal)494.703
Carbohydrates (g)34.3731
Total fats (g)34.0393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to the boil. | 2. Add tortellini, bring back to the boil. | 3. Cook for 5 minutes, drain. | 4. In the same pot add olive oil. | 5. Saute bacon and onion. | 6. Add remaining ingredients, simmer until cooked. | 7. Add tortellini back into pan, stir through and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 4 sliced - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chicken stock cube 1 - - - -
    water - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    herb mixed - - - -
    salt pepper - - - -
    basil - - - -
    olive oil - - - -
    tortellini - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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