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Salsa Verde (Italian Green Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.6968
Energy (kCal)400.6935
Carbohydrates (g)25.0536
Protein (g)22.8083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 cup 21.6 3.798 1.7819999999999998 0.474
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    garlic clove 1 - - - -
    anchovy fillet 3 - - - -
    red wine vinegar - - - -
    extra virgin olive oil 1/2 cup - - - -
    salt pepper - - - -
    basil leaf 1 cup - - - -
    mint leaf 1/2 cup - - - -
    dijon mustard 1 tablespoon - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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