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White Sauce for Boiled Meat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.2887
Energy (kCal)1628.5165
Carbohydrates (g)24.8458
Protein (g)13.2789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 4 slices - - - -
    onion 2 56.0 13.075999999999999 1.54 0.14
    pine nut 3 ounces 572.3865 11.1245 11.6433 58.1487
    wine 1 cup spiced 45.41 0.6453 0.0956 0.0
    white wine 1 cup replaced - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    pepper - - - -
    rue - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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