RecipeDB

Cooking in progress....

Pasta E Fagioli Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.5205
Energy (kCal)760.5583
Carbohydrates (g)29.6999
Protein (g)64.3804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    borlotti bean 11 ounces 277.3833 0.0 61.71 1.5583
    water 1 quart - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pancetta 2 ounces chopped un-smoked 277.3833 0.0 61.71 1.5583
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    celery 1 stick diced - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    tomato 2 tablespoons ripe diced 5.175 1.1475 0.27 0.045
    broth 2 cups 23.5 6.016 0.0 0.0
    salt pepper 277.3833 0.0 61.71 1.5583
    ditali pasta 5 ounces 277.3833 0.0 61.71 1.5583
    olive oil 4 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition