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Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.2917
Energy (kCal)1408.3346
Carbohydrates (g)16.4364
Protein (g)15.7457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat leaf parsley 2 ounces 50.4333 0.0 11.22 0.2833
    mint 1 ounce 12.4738 2.3842 0.9327 0.207
    basil 1 ounce 6.5204 0.7513 0.893 0.1814
    dill pickle 4 64.8 13.014000000000001 2.7 1.62
    green olive 2 tablespoons chopped 50.4333 0.0 11.22 0.2833
    caper salt 1 tablespoon rinsed packed 50.4333 0.0 11.22 0.2833
    anchovy oil 3 drained packed 50.4333 0.0 11.22 0.2833
    garlic clove 1 50.4333 0.0 11.22 0.2833
    white wine vinegar 1 tablespoon 50.4333 0.0 11.22 0.2833
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    pepper ground - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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