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Italian Sausage Tortellini Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.6054
Energy (kCal)2829.1715
Carbohydrates (g)158.4578
Total fats (g)172.6248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage in a dutch oven. Remove sausage and drain, reserving 1 T. of the drippings. | 2. Sauté onion and garlic in drippings. Stir in broth, water, tomatoes, tomato sauce, carrots, basil, oregano, wine and sausage. | 3. Bring to a boil, reduce heat and simmer for 30 minutes. | 4. Skim fat from soup and stir in zucchini and parsley. Continue simmering for 30 more minutes, adding tortellini for last 10 minutes. | 5. Sprinkle each serving with fresh grated parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    water 1 cup 0.0 0.0 0.0 0.0
    red wine 1/2 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    parsley 3 teaspoons minced dried 1.35 0.2374 0.1114 0.0296
    zucchini 1 1/2 cups sliced - - - -
    cheese tortellini 8 ounces 696.2635 106.5941 30.6175 16.3973
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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