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Pink Vodka Sauce With Pasta (Fast & Easy)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.029
Energy (kCal)513.0
Carbohydrates (g)23.571
Total fats (g)43.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated. | 2. Serve over cooked pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    vodka 1/3 cup unflavored - - - -
    classico tomato basil pasta sauce 1 jar - - - -
    heavy cream 1 container - - - -
    penne 1 package cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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