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White Wine Garlic Alfredo Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.408
Energy (kCal)852.0
Carbohydrates (g)51.288
Total fats (g)49.296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. In medium sauce pan heat heavy whipping cream over medium low heat stirring occationally. (Do NOT let it boil.) Depending on your stove 5-15 minutes. | 2. 2. Add pressed garlic and mix well, slowly add parmesan cheese while constantly stirring. | 3. 3. Slowly mix in white wine while stirring, then add salt and pepper to taste. Reduce heat a little let sit stirring occassionally for 6-8 minutes. | 4. 4. Let cool slightly and serve over fettucini or linguini. | 5. **I like to add 1 lb. grilled chicken and 2 cups steamed broccoli to the sauce before I serve it. Also I top with extra parmesan cheese. But it's of course optional! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmesan cheese 1 1/2 cups grated shredded 444.0 48.0 48.0 6.0
    white wine 1/3 cup - - - -
    garlic clove 1 -2 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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