RecipeDB

Cooking in progress....

Braised Short-ribs with Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)255.0136
Energy (kCal)3063.766
Carbohydrates (g)23.0517
Protein (g)163.1462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 2 lb 2485.728 0.0 158.8507 200.21900000000002
    flour - - - -
    salt pepper - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    yellow onion 1 sliced - - - -
    garlic 2 cloves crushed chopped 8.94 1.9836 0.3816 0.03
    tomato 1 can crushed 41.4 9.18 2.16 0.36
    red wine 1 cup - - - -
    yellow onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic 1 tablespoon crushed chopped 8.94 1.9836 0.3816 0.03
    cherry tomato 1/2 cup quartered - - - -
    red chile 1 teaspoon crushed - - - -
    tomato 1 cup crushed 41.4 9.18 2.16 0.36
    olive oil 2 tablespoons 477.36 0.0 0.0 54.0
    pasta - - - -
    parmesan cheese grated - - - -
    basil 4 tablespoons 2.438 0.2809 0.3339 0.0678

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition