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Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.7376
Energy (kCal)1000.1352
Carbohydrates (g)56.6072
Total fats (g)76.9383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the spaghetti according to package instructions. | 2. Heat the oil in a skillet and saute the onion until it starts to soften. Add the mushrooms and peppers and saute until tender. | 3. Add cooked spaghetti and pesto and combine well. | 4. Serve with garlic bread and salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 7 ounces 61.5184 13.7126 1.2701 1.1311
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    onion 1/2 slivered 32.0 7.472 0.88 0.08
    red bell pepper 1 cored slivered - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    pesto sauce 7 ounces 829.5062 20.0232 19.5073 74.6159

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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