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Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.9383
Energy (kCal)1000.1352
Carbohydrates (g)56.6072
Protein (g)26.7376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 7 ounces 61.5184 13.7126 1.2701 1.1311
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    onion 1/2 slivered 32.0 7.472 0.88 0.08
    red bell pepper 1 cored slivered - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    pesto sauce 7 ounces 829.5062 20.0232 19.5073 74.6159

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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