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Osso Bucco Duranti's Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.3006
Energy (kCal)4184.3673
Carbohydrates (g)295.3108
Protein (g)487.7383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 16 ounces sun-dried dehydrated 403.4667 0.0 89.76 2.2667
    chicken stock water bouillon cube 2 quarts crushed crushed 403.4667 0.0 89.76 2.2667
    knorr brown gravy mix 1 package 403.4667 0.0 89.76 2.2667
    veal shank 4 2050.272 0.0 347.4576 63.1411
    vegetable oil 3 teaspoons 117.23200000000001 0.0 0.0 13.6
    white wine 1/4 cup - - - -
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    carrot 1 52.48 12.2624 1.1904 0.3072
    celery rib 2 403.4667 0.0 89.76 2.2667
    yellow onion 1/2 57.42 3.4191 0.4132 4.698
    green pepper 1 29.8 6.9136 1.2814 0.2533
    mushroom 4 - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    flour - - - -
    elbow macaroni 4 cups cooked 1350.44 271.7988 47.4656 5.4964

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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