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Spaghetti Aglio-Oglio With Zucchini, Tomato & Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.114
Energy (kCal)30.31
Carbohydrates (g)6.8801
Protein (g)1.0681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    garlic clove 3 -4 sliced - - - -
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    basil leaf 6 -8 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cherry tomato - - - -
    spaghetti - - - -
    salt pepper - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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