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Pork Roast and Sauerkraut

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.7716
Energy (kCal)3541.1652
Carbohydrates (g)136.0704
Protein (g)264.1014
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 385 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon dripping 1 tablespoon - - - -
    onion 1 cup minced 64.0 14.944 1.76 0.16
    red apple 1 diced 153.4 36.556 0.7020000000000001 0.52
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    sauerkraut 2 pounds drained rinsed 172.3653 38.8276 8.2554 1.2701
    white wine 1/2 cup - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    pork loin roast 2 pounds boneless 1505.0701 0.0 193.4831 75.5255
    kielbasa sausage 1 pound cut 1527.7368 22.8027 56.4401 134.5496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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