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Khandi's Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)477.8901
Energy (kCal)7345.9289
Carbohydrates (g)126.8375
Protein (g)632.5294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 4 lbs ground browned drained 2121.6048 0.0 418.3369 48.7788
    italian sausage 3 lbs ground browned drained 4708.2944 8.8451 193.91099999999997 426.332
    onion 4 chopped 256.0 59.776 7.04 0.64
    mushroom 6 cans drained sauteed - - - -
    spaghetti sauce note below 7 jars - - - -
    tomato 3 cans diced 120.6297 26.0694 5.8975 1.3403
    bell pepper 1 cup chopped - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    italian seasoning tablespoons used - - - -
    red pepper flake crushed used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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