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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown beef, onions, peppers, sausage and Italian seasoning. | 2. Drain well. | 3. Put in stock pot, add mushrooms, sauce, tomatoes, tomato paste, and remaining seasoning, simmer for a long, long time. | 4. Freeze in freezer bags (put 3, 4 or 5 cups sauce per bag). | 5. ***I’vefound that Hunt’s works great. | 6. It is cheaper than some of the others and it made the best sauce ever. | 7. I used the roasted garlic variety mostly and one of the others but I can’t remember which one. | 8. I think that any of them would give similar results. | 9. I’ve also used plain tomato sauce and increased my seasoning – but the Hunt’s turned out the tastiest. | 10. ***You can substitute pan sausage for the Italian sausage and increase the Italian seasoning with little change in taste. | 11. When I do this I usually use Jimmy Dean’s. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	4	lbs	ground browned drained	2121.6048	0.0	418.3369	48.7788
italian sausage	3	lbs	ground browned drained	4708.2944	8.8451	193.91099999999997	426.332
onion	4		chopped	256.0	59.776	7.04	0.64
mushroom	6	cans	drained sauteed	-	-	-	-
spaghetti sauce note below	7	jars		-	-	-	-
tomato	3	cans	diced	120.6297	26.0694	5.8975	1.3403
bell pepper	1	cup	chopped	-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
italian seasoning		tablespoons	used	-	-	-	-
red pepper flake			crushed used	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.