RecipeDB

Cooking in progress....

Roast Vegetable Lasagne With Spinach and Ricotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8231.5904
Energy (kCal)118383.535
Carbohydrates (g)3038.3928
Protein (g)8027.4535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    zucchini 2 chopped 66.64 12.1912 4.7432 1.2544
    mushroom 1 cup chopped - - - -
    purple onion 1/2 chopped - - - -
    green capsicum 1 chopped - - - -
    aubergine 1/2 chopped - - - -
    garlic clove 3 -4 sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    basil 3 leaves 0.345 0.0397 0.0472 0.0096
    salt pepper - - - -
    spinach 250 g chopped frozen 55.0 9.75 5.5 0.75
    ricotta cheese 250 107880.0 1884.8 6981.2 8047.6
    feta cheese 100 g cubed 264.0 4.09 14.21 21.28
    parmesan cheese 30 grated 8880.0 960.0 960.0 120.0
    salt pepper - - - -
    lasagna 400 g 384.0 57.6 28.4 9.2
    pasta sauce 750 g 675.0 95.25 32.775 17.85
    cheddar cheese 1 1/2 cups grated - - - -
    parmesan cheese 30 grated 8880.0 960.0 960.0 120.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition