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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the vegetables in a roasting dish, cover in the olive oil and brown sugar and season well with salt and pepper. Tear the basil over the top of the vegies. | 2. Roast at 180C for around 45 minutes. | 3. While the vegetables are roasting, make pasta sauce (if you are using homemade) and spinach/ricotta mix. | 4. For the spinach and ricotta mix, defrost the spinach in the microwave. | 5. Mix into the thawed spinach the ricotta, cubed feta and parmesan. Stir thoroughly and season with salt and pepper. | 6. Layer the lasagne as follows: Pasta sauce on the bottom, then lasagne sheet, ricotta mix, lasagne sheet, vegetables (minus the garlic cloves), lasagne sheet, ricotta mix, lasagne sheet, pasta sauce, cheddar cheese. Finish off with the second amount of parmesan over the top of the lasagne (this helps create a great golden colour and a delicious flavour once it's cooked). I also like to add another dash of cracked pepper to the top for good measure. | 7. Bake the lasagne at 180C for 30 - 40 minutes, or until the top is golden brown. | 8. If you feel so inclined, you can use the roasted cloves of garlic to make garlic butter for homemade garlic bread. Yum! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	1		chopped	25.01	5.8438	0.5673	0.1464
zucchini	2		chopped	66.64	12.1912	4.7432	1.2544
mushroom	1	cup	chopped	-	-	-	-
purple onion	1/2		chopped	-	-	-	-
green capsicum	1		chopped	-	-	-	-
aubergine	1/2		chopped	-	-	-	-
garlic clove	3 -4		sliced	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
basil	3	leaves		0.345	0.0397	0.0472	0.0096
salt pepper				-	-	-	-
spinach	250	g	chopped frozen	55.0	9.75	5.5	0.75
ricotta cheese	250			107880.0	1884.8	6981.2	8047.6
feta cheese	100	g	cubed	264.0	4.09	14.21	21.28
parmesan cheese	30		grated	8880.0	960.0	960.0	120.0
salt pepper				-	-	-	-
lasagna	400	g		384.0	57.6	28.4	9.2
pasta sauce	750	g		675.0	95.25	32.775	17.85
cheddar cheese	1 1/2	cups	grated	-	-	-	-
parmesan cheese	30		grated	8880.0	960.0	960.0	120.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.