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Sausage, Mushroom, Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2666
Energy (kCal)887.1526
Carbohydrates (g)49.4704
Protein (g)107.8377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    andouille sausage 1 sliced 403.4676 0.0 89.7602 2.2667
    hot italian sausage 1 lb sliced 403.4676 0.0 89.7602 2.2667
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    yellow onion 1 chopped - - - -
    garlic clove 6 chopped 403.4676 0.0 89.7602 2.2667
    thyme 3 sprigs - - - -
    oregano 3 sprigs - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    white mushroom 8 ounces sliced 49.8951 7.3935 7.007999999999999 0.7711
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    turkey broth 2 quarts smoked smoked 403.4676 0.0 89.7602 2.2667
    water 1 quart - - - -
    lentil 1 rinsed 81.62 17.0478 6.8992 0.4235
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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