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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put your sausage in the freezer until firm enough to cut, usually about 45 minutes, slice into 1/4 slices In a large dutch oven, heat olive oil and brown both sides of sausage slices. | 2. Depending on your pan you may need to do it in several batches. | 3. Remove sausage from pot and place in a paper towel lined bowl to drain. | 4. place chopped onion in hot sausage fat, salt and stir occasionally until tender and fragrant, add garlic and stir for another 2 minutes. | 5. Add remaining chopped vegetables and herbs and more salt. | 6. Continue to stir until veggies are coated in fat and have started to give off their liquid. | 7. There should be enough moisture in the veggies to cause the pan to deglaze. | 8. Add tomato and stir for a couple minutes. | 9. Add browned sausage, stock and water, bring to a rolling boil and reduce heat to maintain. | 10. Cook for 15 minutes, or until celery and carrots are tender. | 11. Add lentils and cook until al dente, 15-20 minutes longer. | 12. Don't over cook the lentils, they will finish cooking the last few in the bowl. | 13. Serve with a grating of fresh Parmesan and crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
andouille sausage	1		sliced	403.4676	0.0	89.7602	2.2667
hot italian sausage	1	lb	sliced	403.4676	0.0	89.7602	2.2667
red onion	1		chopped	44.0	10.274000000000001	1.21	0.11
yellow onion	1		chopped	-	-	-	-
garlic clove	6		chopped	403.4676	0.0	89.7602	2.2667
thyme	3	sprigs		-	-	-	-
oregano	3	sprigs		-	-	-	-
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
carrot	1/4	cup	chopped	13.12	3.0656	0.2976	0.0768
white mushroom	8	ounces	sliced	49.8951	7.3935	7.007999999999999	0.7711
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
turkey broth	2	quarts	smoked smoked	403.4676	0.0	89.7602	2.2667
water	1	quart		-	-	-	-
lentil	1		rinsed	81.62	17.0478	6.8992	0.4235
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.