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Italian Bread Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8842
Energy (kCal)189.0432
Carbohydrates (g)25.6096
Total fats (g)5.6097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut loaf in half lengthwise. | 2. Hollow out bottom of loaf leaving a 1/2 in shell. | 3. In a bowl, combine remaining ingred. mix well. | 4. Spoon into bread shell; replace top slice. | 5. wrap in foil. | 6. Bake at 350 for 25 minute or until cheese is melted. | 7. Slice and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    mozzarella cheese 1 cup - - - -
    cheddar cheese 1 cup - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    black olive 1/4 cup chopped - - - -
    italian salad dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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