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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Open the ciabatta loaf so it lays flat but does not break into two. On one side, smear the pesto sauce using more or less depending on your taste preference. We love it so I use a bit. On the other side, drizzle the olive oil and balsamic vinegar. | 3. Lay the pieces of ham, in a row, across the two sides of the bread. Layer the pepperoni and salami evenly on each side of the bread, followed by the cheese. | 4. Sprinkle pepperoncini randomly about the sandwich. Shake on your crushed red pepper, S&P and oregano to your liking. | 5. Leave open and place on a baking sheet. Bake in the oven for 7-10 minutes or until cheese starts to melt. Pull the pan out and carefully close the sammi so all the yummy, meaty goodness meets. Cut into preferred serving sizes. | 6. Optional additions I have used depending on the eaters: tomatoes, onions, roasted red peppers, wet hots, spinach, arugula -- the list is endless as this recipe is so easy to change up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf ciabatta	1		cut	403.4676	0.0	89.7602	2.2667
black forest ham	4	slices		-	-	-	-
deli salami	6	pieces		403.4676	0.0	89.7602	2.2667
deli pepperoni	6	pieces		403.4676	0.0	89.7602	2.2667
provolone cheese	4 -6	slices		0.0	0.0	0.0	0.0
pepperoncini pepper		slices		403.4676	0.0	89.7602	2.2667
pesto sauce	4	tablespoons		263.34	6.3567	6.1929	23.688000000000002
salt pepper				403.4676	0.0	89.7602	2.2667
oregano				-	-	-	-
red pepper flake			crushed	403.4676	0.0	89.7602	2.2667
balsamic vinegar				-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.