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Bruschetta with Ricotta and Marmalade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.6023
Energy (kCal)1330.3218
Carbohydrates (g)172.0474
Total fats (g)55.1965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a grill pan over medium-high heat. | 2. Grill the bread until golden brown, about 4 minutes per side. | 3. Spread 2 tablespoons of ricotta over each piece of toast. | 4. Spoon 1 tablespoon of marmalade over the ricotta, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ciabatta white bread 12 slices - - - -
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    orange marmalade 3/4 cup 590.4 159.12 0.72 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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